Browse the recipes by the cookbooks they are taken from.
Mastering the Art of French Cooking
by Julia Child, et al. Orig. 1961, 40th Anniversary Ed., 2009.
The Art of Simple Food
by Alice Waters, 2007.
Mr. Boston Deluxe Official Bartender’s Guide
by the Mr. Boston Distiller Co. Orig. 1935, this ed. 1977.
The Potemkin
Ok, it’s not a cookbook, recipes adapted from history, inspired by movies, by Corbett Treece
I cook along with cookbook recipes. Once upon a time, at The Potemkin we focused on a classic film, and explore other films, literature, music, art, comics, food and cocktails inspired by it or popular at the time. Now I cook along with cookbooks, pretty poorly, and take bad pictures of food. You’re welcome.
